When: Monday, December 1st, 2014, 7:00 – 8:55 PM
Where: At the Dan Beard Boy Scout Council (10078 Reading Road, Cincinnati, OH)
Speaker: Mike Fremont
Title: Food, Climate Change, Environment and Health
Mike Fremont has been a Sierran since 1966, a retired engineer and Cincinnati businessman, a founder and former board member of American Rivers, and a founder and former President of Rivers Unlimited 1972 – 2003.
Twenty-three years ago he was under sentence of death: 3 months to live- or be operated upon. He read a book, changed his diet to one known as Macrobiotic, and has lived very happily ever after.
Understanding this amazing process, and the potential effect a national diet change would have on longevity, public health, health care and insurance costs and quality of life took a bit of research. The impact would, could, will be staggering.
His first work, in 1994, was a 12-pager with a food impact diagram including global warming, and then in 2009 work showing the extreme effect of our American diet on global warming.
In his opinion we must understand what is happening and do everything possible to forestall warming, or perish as a race. This is arcane, and questions will be welcome.